Food Trucks & Vans
BASIL & OREGANO
Basil & Oregano presents an authentic Neapolitan - style pizza experience, skillfully curated with premium, fresh ingredients. Their signature pizza masterpiece revolves around the long - fermented dough, known for its airy, tender texture and irresistible crust. Cooked to perfection in a wood - fired pizza oven, every bite delights the palate with a heightened smoky essence.
Denise Frizzo
0493 612 761
Footscray/Yarraville VIC
THE GYPSY'S LUNCHBOX
The Gypsy's Lunchbox is a completely self-sufficient no-fuss catering option. Creativity is our jam - evident from the art on our truck (designed by Jake Ross) to the high-end canapes on offer (not to mention our specialty - burgers!). Adrian has worked as a chef for 15 years so if you have something specific in mind he can make it happen.
Sustainability is also a huge focus and with our meat being grown locally on our family's farm we are able to oversee the whole process and the food miles couldn't get any lower! We look forward to chatting with you to create a unique and memorable menu.
Jess
0425423207
Bells Beach Brewing, 22 Baines Crescent, Torquay
TRICKI'S CATERING
Our food is Gluten, nut & egg free, & we have a Dairy free/Vegan option.
We also offer Bacon & BBQ Pulled pork toppings as well.
Vicki Boorn
0432 009 832
Ross Creek VIC, Australia
LITTLE HAPPY HUT
Kim Stockbridge
0426189446
Melbourne, VIC, 3000
THE PAELLA GUY
After living in Spain for 4 years, Executive Chef Nathan Inglis knew he wanted to share paella with people. The traditional Spanish dish always brings people together through the preparation, cooking and best of all... the eating!
Let us give you a complete tailored package for your upcoming event. We can make it as casual or upmarket as you like with all paella, food and beverages being customised to your exact taste.
Nathan Inglis
0457610254
Mount Helen VIC, Australia